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The 2008 Bella’s: A Lot of Hard Work

What’s it take to make a Top 10 Wine Spectator wine? In 2008, it took braving an insanely hot vintage that compressed the usual six to eight week harvest to around 10 days. But the crew at Two Hands pulled it off—and in stunning fashion, landing the No. 2 spot on the Spectator’s list. From the Top 10 tasting in New York, Michael Twelftree tells how they did it.

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