Bella’s Garden Shiraz: Unrivaled Quality, Acclaim
We weren’t the only ones who were impressed that Bella’s Garden had once again cracked the Wine Spectator Top 100 – the Top 10, in fact. Harvey Steiman, the Spectator’s longtime man on Australia, was similarly wowed, and the achievement, along with a recent tasting of every vintage of the Bella’s Garden, prompted Steiman to post an extraordinary paean to the wine this week.
First, though, a little data: Although it’s been around for just a dozen vintages, Bella’s has hit the WS Top 100 eight times, and on four of those occasions it’s been a Top 10 wine. Thanks to two appearances by Angels’ Share, Two Hands has now been in the Top 100 an extraordinary 10 consecutive years.
2012 – Bella’s Garden 2010 Barossa Valley Shiraz: 3
2011 – Bella’s Garden 2009 Barossa Valley Shiraz: 35
2010 – Bella’s Garden 2008 Barossa Valley Shiraz: 2
2009 – Bella’s Garden 2007 Barossa Valley Shira: 14
2008 – Angels’ Share 2007 McLaren Vale Shiraz: 83
2007 – Bella’s Garden 2005 Barossa Valley Shiraz: 5
2006 – Bella’s Garden 2004 Barossa Valley Shiraz: 10
2005 – Bella’s Garden 2003 Barossa Valley Shiraz: 40
2004 – Angels’ Share 2003 McLaren Vale Shiraz: 51
2003 – Bella’s Garden 2002 Barossa Valley Shiraz: 11
Now you can see why Mr. Steiman was moved to write this on his Wine Spectator blog:
harvey steiman at large
A Decade of Bella’s Garden
First 10 vintages of Barossa Shiraz show consistency, distinction
Posted: Nov 28, 2012 3:00pm ET
In Wine Spectator‘s Top 100 Wines of 2012, a familiar name stands at No. 3. Two Hands Shiraz Barossa Valley Bella’s Garden has made it into the Top 100 eight times, including four years in the Top 10. What’s astounding is that the wine has existed only since the 2001 vintage.
No, that one didn’t make the Top 100. Neither did the 2002. The winery produced only a few hundred cases of each vintage, but the 2003, the first one to exceed 1,000 cases, debuted at No. 11, and it’s been a perennial ever since. It consistently rates around 94 to 95 points, unusually high for a wine priced today at $69 and that reaches as much as 6,000 cases in a good vintage. And most of it is exported to the United States.
Although Two Hands makes several estate bottlings, the Garden Series comprises six different Shiraz wines that each reflect a region’s character by using grapes under long-term contract with individual growers. The other regions—McLaren Valle, Clare Valley, Padthaway, Langhorne Creek and Heathcote—make much smaller quantities. (The names refer to spouses and offspring of Two Hands proprietor Michael Twelftree and his founding partner Richard Mintz and reflect the habit of 19th-century German winegrowers who settled the Barossa to call their vineyards “gardens.”)
Bella’s has the largest production largely because Two Hands is based in Barossa and has relationships with more vineyards there. It always maintains true regional character: a flavor profile that favors cherry and spice, along with the signature licorice of good Shiraz, generous but soft tannins, creating a plush texture. The style aims for depth and focus. Over a decade the proportion of new oak barrels has fallen to less than one-third.
Recently, Twelftree offered to taste all 10 vintages of Bella’s Garden with me. When the wines arrived, I was surprised to find all the Lily’s Garden wines, made from McLaren Vale grapes, packed in the same boxes. Lily’s has performed just a tick behind the Bella’s on average.
He said if it was too much, we could save the Lily’s for his next visit. I e-mailed him in response: “I think it would be good to taste both in one go. What do you think of tasting them blind to see how the regional differences come through?” To his credit, he agreed enthusiastically. “Great idea,” he wrote. “I would guess they would look more similar as they age and I am sure I will get a few wrong (which would be good).”
Not many successful vintners would take that risk.
I’ll save the Lily’s Garden notes for another time and focus this report on Bella’s, which we tasted blind, in random order, along with ringers to keep us honest.
The most impressive result was how consistently well the wines showed. There has been considerable vintage variation in Barossa over the past decade, with various levels of drought and heat spikes strongly affecting 2003, 2007 and 2008 in particular. 2002 was the coolest vintages on record, and 2003 the hottest. It was so close that the less celebrated vintages slightly outperformed the ones with the big reputations.
“That was the surprise for me,” Twelftree said after the bags came off the bottles. “2002, 2004, 2005, 2009 and 2010 are the rock stars, but today we both seemed to like the middle-of-the-road vintages better.”
We both were dazzled by the 2007 (96 points, unofficially), which held its richness in a deft balance, a distinct cinnamon note adding complexity to the ripe flavors. It seems to be fulfilling the promise of my original tasting, which called it “fleshy but not over the top.” The other wine that seems to be improving with bottle age is the 2001 (95, unofficially). Only 300 cases were made of that first go at a Barossa bottling, a dense, heady wine in its youth that has found a silkiness at the core to keep the generous fruit and smoky spice flavors expressive.
Another pleasant surprise was 2003 (95, unofficially), a vintage that many Australians dismiss as grotesquely hot. This bottling is opulent, all right, but it has developed an earthy layer in an expressive finish, all held in place by a fine acid balance. It has classic proportions.
The only disappointment was the 2005 (88, unofficially), which Twelftree and I both thought was the ringer because it had such a different structure and flavor profile from the others. He thought, and I agreed, that we had two off bottles. The first was corked and the second just didn’t seem to fit the profile.
On the regional face-off, the main difference was a generally darker flavor profile in McLaren Vale. But other than that, it was hard for me to distinguish the regions on sheer quality. My scorecard had the wines equal or the Barossa slightly better in every vintage except 2006 and 2008. In those the Lily’s seem to have the edge with more finesse and a bit longer finish.
The Barossa ringer, by the way (there were two McLaren Vale wines), was Elderton Shiraz Barossa Command 2005, smooth and polished, the cherry and clove flavors arching seductively on the long finish. I had it at 96 points, unofficially. It was a heck of a way to keep things honest.
Here are my tasting notes for the Bella’s Garden bottlings:
2001: Rich and generous, splaying its classic black cherry, blackberry, smoky, tobacco and spice flavors into a long and expressive finish. Finds a silkiness at the core to keep things in balance. 300 cases made. (95 points, unofficially)
2002: Dark and spicy, a bit lighter and more tangy than others, but very rich and gooey at the core, dried blueberry and meaty flavors persisting on the finish. 400 cases imported. (93, unofficially)
2003: Big and rich, with tangy acidity playing against ripe and opulent black cherry, mint and spice flavors. Complex, earthy and expressive on the finish. 1,200 cases made. (95, unofficially)
2004: Lean, lively and nicely focused, juicy with cherry and blueberry flavors, picking up cedary, minty notes as the finish lingers. 1,500 cases imported. (93, unofficially)
2005: Sharp edge to the black cherry and herb flavors, finishing with a different level of intensity than everything else in the tasting. Nice, but not cohesive. Probably off bottles, one corked, the other a victim of incipient levels of TCA. 5,000 cases made. (88, unofficially)
2006: Tight, focused and vibrant with cherry and blackberry flavors, finishing with smoothness and intensity. 5,400 cases imported. (92, unofficially)
2007: Rich, thick and dense, powering its ripe cherry, chocolate and Red-Hot candy flavors into a long and expressive finish, polished and spherical. Gorgeously balanced and endowed. 6,500 cases made. (96, unofficially)
2008: Bright and juicy, jazzy style with acidity to cut through the ripe blackberry and dark plum fruit, coherent on the finish. 2,400 cases imported. (93, unofficially)
2009: Smooth and vibrant, a lovely texture framing the ripe berry and spice flavors so that they dance deftly, finishing with power and depth, lingering expressively. 3,000 cases imported. (94, unofficially)
2010: Fresh and vibrant black cherry and spice, supple and expressive, finishing with finesse. Has depth and power, a splash of mint, then backs off gracefully. 4,000 cases made. (94, unofficially)