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Vintage 2013: Two Hands ‘Blown Away By The Wines We Made’

The 2013 growing season is just now unfolding in northern hemisphere wine regions, but in Australia, the fruit has been grown, harvested and fermented, and the assessments are beginning to roll in. Two Hands proprietor and managing director Michael Twelftree says Mother Nature presented the winery some challenges to overcome, but with the wines through fermentation, he’s ecstatic about what he’s tasting. Find out how Two Hands pulled it off, which regions stand out, and more in this exclusive vintage 2013 report.

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